Menu

Caribbean Menu Bronx

Fish N' Ting Restaurant, Bar & Lounge builds a Caribbean menu Bronx diners can read in layers. Lunch sits beside sides, fried rice, salads, extras, desserts, beverages, and soups, so the table can move from a light start to a full plate without leaving the same kitchen.

The mains lean Jamaican-style. Curry Goat brings a slow-cooked path through spice and sauce. Grilled Tilapia keeps the fish side direct. Chicken Chop Suey adds a different lane, while Chicken gives the menu a simpler anchor. White Rice, Fries, and Barbeque Sauce round out the plate and let each order land the way the diner wants.

Seafood has its own place here. Jamaican Chinese Lobster Fried Rice and Jamaican Chinese Chicken Fried Rice show a second thread in the kitchen, with rice carrying the dish instead of sitting beside it. Caesar Salad, Carrot Cake, and Ting widen the spread. The menu gives a clear look at what the kitchen sends out, from a quick bowl of soup to a fuller plate built around fish, chicken, or goat. It also points to the bar side of the room, where a drink can follow the meal or stand on its own. the dining room on Boston Road